Tanesuhara rice with ice temperature of -1 ℃ is as delicious as new rice.
The Tanesuhara brown rice produced in 2020 in the terminal freezing temperature range (0 ° C to -1 ° C) for a certain period of time, the starch contained in the brown rice is decomposed and sugars such as glucose and fructose are stored. let the deliciousness mature. Rice that has been carefully aged in storage is tastier than new rice ! With the theme of "make rice more delicious," store it in a storage that can control temperature and humidity "as is." The " Rice storage" that has been revived in the present age prevents oxidation and deterioration, and the rice is aged, making it a delicious aged rice even after the new rice season has passed.