Sake made using Yamakoshi 「Gohyakumangoku Rice」
Fukushuzo x Yamakoshi Honpo
Founded in 1897
A long-established sake brewery that continues to make sake that invites good fortune
It is the goal of Ofuku Shuzo to maximize the original deliciousness of rice and to achieve a long-lasting taste of sake.
The craftsmen check rice one by one every day, and use only good rice without hesitation.
The Yamagoshi area of Nagaoka City is known as a natural terraced area. The "Gohyakumangoku Rice" grown here is used to make Japanese sake that can only be drink here.
The passion of rice farmers, the heart of Echigo Toshi and the power of nature make Niigata Nagaoka's unique sake.
山古志純米大吟醸 六〇 Yamakoshi Junmai Daiginjo
In the Yamakoshi area of Nagaoka City, the Junmai Daiginjo brewed from the contracted sake rice「Goyakumangoku」and the terraced rice fields are famous for their rich natural resources. This is a sake unique to Nagaoka in Niigata Prefecture. You can feel the passion of the rice producer Echigo Touji and the power of nature.
山古志純米吟醸 六〇 Yamakoshi Junmai
Ginjo
In the Yamakoshi area of Nagaoka City, the Junmai Ginjo brewed from the contracted sake rice「Goyakumangoku」and the terraced rice fields are famous for their rich natural resources. This is a sake unique to Nagaoka in Niigata Prefecture. You can feel the passion of the rice producer Echigo Touji and the power of nature.
特別純米酒 金箔祝 Special Junmai Ginjo
Gold leaf
Contracted use of Junmai Ginjo Cultivated sake rice「Gohyakumangoku」 brewing. Rice is tasty, and also have a unique texture. Since it contains gold powder, it is very suitable for celebrations and gifts.
