Although it is very thin, the rice cracker is rich in taste
The taste is completely different because it is made of 100% pure rice from Tanesuhara rice. Nowadays, dough making and baking are done in a factory. In addition to pure oil, salt and yuzi pepper, yuzi miso and chive miso are also certified by the Wako brand. We only use the best miso to make.
From making dough to baking, we only do it in one factory
Rice cracker made with the best technology in Japan
We use the terraced rice fields in the furuiyamakoshi district and the spring water irrigated the "Tanesuhara rice". So the taste is completely different from the others.
Because it is made from the TANESUHARA rice, the taste is completely different. This TANESUHARA rice is grown in the rice terraces of the YAMAKOSHI area natural spring water. In addition, the yuzu miso and chive miso is the best miso certified by the Wako brand. Soybean bran is very delicate because it uses rice bran extracted only from the TANESUHARA rice, so you can taste the sweetness of the rice.